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Columnists
Fit to eat: Fruits & Vegetables— Do You Wash Them or Not?
By Dr. Stuart Offer My wife Leslie and I are traveling around the U.S. in our motorhome....
Mature Matters: Putting an End to Elder Abuse
By Sarah Lemnah Elder Abuse is one of the most underreported crimes. Its victims...
Savvy Senior: Wandering Solutions for Alzheimer’s Caregivers
Dear Savvy Senior, My mother, who lives with me, has Alzheimer’s disease and I...
Business
Burlington 50+ Expo Door Prize Winner Announced!
HANDS Reaches Out to Older Adults on Christmas
The free 10th Annual Holiday Dinner for Seniors will be held on Christmas Day from...
The High Cost of Family Caregiving
Almost most half (46 percent) of family caregivers spend more than $5,000 per year...
Everyday Cheapskate
Another Way to Use a Bundt Pan
BY MARY HUNT Today’s first great reader tip makes me laugh. Imagine a chicken standing to attention in a Bundt pan. This is the best idea I’ve heard all day, and I think you’ll agree. STAND THE BIRD. To roast a whole chicken evenly and more quickly, set your Bundt pan on a cookie sheet. Now stand that chicken over the center cone of the Bundt... [Read more of this article]
Sustainable Living
Is Going Organic Worth the Cost?
August 2014 Buying organic food can reduce your exposure to chemicals and toxins, but sometime buying locally grown produce and other food items is the best way to improve your health and the health of the planet. By Dr. Stuart Offer Once upon a time, organic food was available only at health food stores, marketed to “tree-hugging” consumers willing... [Read more of this article]
